A Curiosity Called Fried Kool Aid

Is there no end to this world’s decadence? Will people forever try to prove that anything can be fried? Will they succeed every time in proving that a new fried concoction will actually taste good? The latest invention made its debut at the San Diego County Fair. This is where fried food madman Charlie Boghosian sold 5 Fried Kool Aid blobs per serving. The idea may be revolting, but it immediately caught fire. People said it tasted tangy at first and finished up really sweet. It’s great fair food, but you have to wonder how you’ll suffer later. What will they think of next?

 

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